Here At The "Open Flame"
We serve only the finest fish available, all of our steaks an chops are custom cut, by us, to ensure quality. Chicken, ribs and pork are slow roasted in our wood-burning rotisserie ovens.
Burgers are USDA steak, hand-packed in our kitchen. Our soup are made daily from the finest ingredients. We make all of our own salad dressings and barbeque sauce for the greate flavor we are proud of. We strive to make every dining experience with us remembered with enjoyment and satisfaction.
From all of us at the "Open Flame", We thank you for your Patronage!