Catering

Full Buffet Service Catering $15.95

Full catering includes one starch selection, one vegetable selection, china service, setup, take down and clean up.

Chicken Marsala

Sauteed chicken breast served with a rich marsala wine sauce.

Mediterranean Chicken

Sauteed chicken breast marinated in fresh herbs, spices and olive oil.

Pork Tenderloin Medallions

Sauteed pork medallions served with apricot sauce.

Fresh Sliced Roasted Turkey

Roasted turkey sliced and served with gravy.

Fresh Sliced Roasted Beef

Roasted beef sliced and served with gravy.

Traditional Baked Ham

Baked ham

Filet or Chicken Brochette

Prepared on a skewer with fresh vegetables

Center Cut Charbroiled Pork Chops

Chicken Breast Alfredo

Strips of chicken tossed with fettuccine pasta and out classic alfredo sauce.

Spaghettini Aglio-E-Olio

Fresh vegetables sauteed in olive oil and garlic served over spaghettini pasta.

Chicken or Steak Stir Fry

Prepared with oriental vegetables and rice.

BBQ Baby Back Ribs

Prepared with our special recipe, slow roasted to perfection in our rotisserie oven.

Wood Roasted Chicken

Slowly roasted to perfection in our rotisserie oven served regular, BBQ or Grecian.

London Broil

Tender medallions of beef, charbroiled and served with demiglaze brandy mushroom sauce.

Chicken Saltimbocca

Sauteed chicken, prosciutto, lemon butter and asparagus.

Buffet Selections

Starch Selection

Homemade mashed potatoes with gravy

Oven brown potatoes

Pine nut stuffing

Rice pilaf

Baked potatoes

Vegetable Selection

Vegetable medley (broccoli, carrots & cauliflower)

Green bean almandine

Buttered sweet corn

Glazed baby carrots

Mixed (beans, corn and carrots)

Desserts

Ask your event planner about specialty desserts.

Turtle Cheesecake

Carrot Cake

Tiramisu

New York Style Cheesecake

Chocolate Decadence Cake

Apple Pie

Beverage Service

Speak to your event planner for your specific needs.

Party Trays

Fruit Trays

Watermelon, Cantaloupe, Pineapple, Honeydew and Grapes.

Small serves up to 10. $30*

Medium serves 15-20. $35*

Large serves 20-30. $45*

*Seasonal and market prices.

Vegetable Trays

Broccoli, Cauliflower, Baby Carrots, Celery, Peppers.

Small serves up to 15. $25

Medium serves 15-20. $30

Large serves 25-35. $40

Assorted Cheese Trays

Cheddar, Swiss, Mozzarella Cheeses

Small serves up to 12. $25

Medium serves 15-20. $30

Large serves 20-30. $40

Appetizers ~ Hors d'oevres Menu

Full pan serves 16-20 people. Half pan serves 8-10 people.

Sauteed Calamari

With garlic, onions, crushed red pepper, tomato, white wine, lemon and herbs.

Full Pan $35.99

Half Pan $19.99

Zucchini Fritte

Lightly battered and fried served with roasted garlic and aioli.

Full Pan $29.99

Half Pan $16.99

Mini Crab Cakes

Served with dijonaise and remoulade sauce.

$19.99 per dozen

Spinach Artichoke Fondue

Served with tortilla chips.

Full Pan $49.99

Half Pan $24.99

Pork Tenderloin Egg Rolls

Served with salsa verde.

$19.99 per dozen

Crispy Chicken Taquitos

Served with avocado relish and chipotle mayo.

$9.99 per dozen

Ceviche Shrimp Scallops

Citrus & cilantro vinaigrette, served with homemade chips.

Full Pan $69.99

Half Pan $34.99

Warm Goat Cheese Pin Nut Crushed Medallions

Pan seared served with apple slaw and crustinis.

Full Pan $49.99

Half Pan $24.99

Sonura Egg Rolls

Chicken, corn, black beans, cheese, peppers, mild chilies, onions, cilantro served with tomatillo sauce.

$19.99 per dozen

Supreme Nachos

Crispy tortilla chips covered with melted cheese, lightly spicy BBQ pork, avocado relish & sour cream.

Full Pan $49.99

Half Pan $24.99

Jumbo Chicken Wings

Smothered in spicy sauce, BBQ or plain. Served with cool blue cheese dressing.

Full Pan $39.99

Half Pan $19.99

Chicken or Beef Quesadillas

Full Pan $39.99

Half Pan $19.99

Chicken Kabobs

Tender chicken marinated in olive oil, oregano and seasoning salt, then char-grilled.

$18.99 per dozen

Fried Asparagus Parmesan Risotto Balls

Served with lemon cream sauce.

$9.95 per dozen

Box Lunches

All box lunches include chips and coleslaw.

Burgers

All of our delicious burger are 8 oz. freshly ground, hand-packed USDA steak and served on a bun.

Beef Burger

$6.95, with cheese $7.45

Feta & Greek Olive Burger

Topped with imported melted feta cheese and sliced Greek olives. $7.95

Mushroom Swiss Burger

Smothered with sauteed mushrooms and Swiss cheese. $7.95

Blue Cheese & Bacon Burger

Tasty bleu cheese & crisp bacon. $7.95

Burger Italiano

Covered with marinara sauce & imported fontinella cheese. $7.45

Charbroiled Chicken Sandwiches

Our 8 oz. boneless chicken breast, served on a toasted bun.

The Original

Lightly seasoned and charbroiled to perfection. $5.95

Open Flame Chicken Sandwich

Seasoned with olive oil & herbs, topped with tender ham, sauteed mushrooms, onions & melted Swiss cheese. $6.95

Blackened Chick Breast

With our special spice blend, crisp bacon and Swiss cheese. $6.95

Wisconsin Chicken

Topped with melted American cheese & crisp bacon. $6.95

Sandwich Specialties

Chicken Kabob Pita

Three skewers of seasoned chicken kabobs, served on pita bread, topped with tomato and onions. $6.95

BBQ Rib Sandwich

Shredded BBQ pork, spicy red onion relish served on a French roll. $5.95

Turkey Club Wrap

Turkey, lettuce, tomato, onion in flour tortilla with chipotle garlic mayonnaise. $5.95

Perfect Sandwich

Turkey sandwich with tomato, caramelized onions, asiago cheese and spinach artichoke spread. $6.95

Chicken Tender Sandwich

Fresh fried chicken strip with tomato and lettuce served on a bun. $5.95

Grilled Shrimp Club

With bacon, lettuce, tomato, broccoli, onion and home made thousand island dressing. $7.95

London Broil Pita

Tender steak medallions, caramelized onion, bleu cheese and horseradish sauce. $7.95

Grilled Chicken Pesto

Baby greens, roasted red pepper, parmesan cheese, pine-nut and pest made in a flour tortilla. $6.95

Caprese Sandwich

Fresh mozzarella, baby arugula, tomatoes, red onion and pest may served on a sour dough bread. $6.95

Catering Terms

  • A 50% deposit of your estimated invoice is required upon the signing of your contract.
  • Final payment and guest count is required 4 days prior to event.
  • 18% service charge will be applied to your total food bill.
  • There is a 10% charge for all deliveries if no staff is required.
  • An additional delivery charge may be applied for events beyond our standard delivery zone.
  • All orders are subject to the standard sales tax of 5.85%.

Equipment Rental

If you need it we rent it! Ask our catering manager for a complete listing of equipment and pricing.