A La Carte Catering Levels
Level 1 $13.99 Per Person

Chicken Bella
sautéed mushrooms and grilled zucchini in a parmesan cream sauce over fresh grilled marinated chicken breast

Pinot Grigio Chicken
lightly floured chicken breast, pan sautéed with light white wine cream sauce, sautéed mushrooms, and spinach

Braised Pork Shoulder
slowly cooked & deliciously tender melt in your mouth pork shoulder, with natural tomato pork sauce

Parmesan Crusted Grouper
grouper lightly coated with panko and parmesan cheese, sautéed with capers, tomatoes, herbs, broccoli, and lemon butter sauce

Baked Icelandic Cod
fresh cod with lemon butter sauce

Rotisserie Roasted Pork
slowly roasted in our wood burning rotisserie oven, served with natural pork gravy

Pork Tenderloin Medallions
medallions of pork lightly breaded and sautéed with our rich mushroom wine sauce

Four Cheese Pasta
fresh penne pasta, parmesan, mozzarella, pecorino Romano, ricotta cheese, and fresh basil, served with our vodka pink sauce

Corn Meal Crusted Tilapia
topped with Gorgonzola pesto sauce

Penne with Asparagus Pasta
asparagus, mushrooms, and cherry tomatoes in a pesto cream sauce with aged Parmesan cheese, garnished with toasted pine-nuts

Da Vinci Chicken Pasta
grilled chicken, mushrooms, onions, and garlic in a delicious Madeira wine sauce, tossed with penne pasta and parmesan

Chicken Piccata
sautéed chicken breast, mushrooms, capers, and lemon butter sauce

Basil Parmesan Chicken Pasta
grilled chicken breast tossed with basil pasta with parmesan cream sauce

Chicken Fajitas
grilled chicken, grilled onions, peppers, tomatoes, and baby corn

Chicken Enchiladas
corn tortillas rolled with shredded chicken, baked with Chihuahua cheese and topped with ranchero sauce



Level 2 $18.99 Per Person

Raul Tenderloin Tips
with Madeira mushroom wine sauce

Blackened Catfish
with orange lemon butter sauce

Rotisserie Roasted Chicken
served regular, barbeque, or Grecian - tender and juicy chicken slowly roasted to perfection

Steak Diane
medallions of beef steak covered with a rich mushroom wine sauce, black peppercorns, and slow grilled onions

Veal Scaloppini
veal lightly breaded with fresh herbs in a chardonnay garlic lemon wine sauce, asparagus, and mushrooms

Fontina Chop
grilled center cut pork chop topped with fontina cheese, mushrooms, and Madeira wine reduction

Cajun Jumbalaya
shrimp, chicken, and Andouille sausage sautéed with onions, tomatoes, and peppers in a Cajun sauce

Honey Maple Pork Tenderloin
slowly roasted in our wood burning rotisserie oven and glazed

BBQ Baby Back Ribs
prepared with our special recipe, slowly roasted to perfection in our rotisserie oven

Crispy Spicy Beef
crispy fried slices of steak sautéed with green beans, mushrooms, onions, carrots, and sesame seeds in a sweet spicy sauce

Salmon Florentine
topped with spinach, shallots, garlic, sun dried tomatoes, and ricotta cheese, as impressive looking as it is delicious and nutritious

Chicken Roulade
chicken breast stuffed with artichokes, sun dried tomatoes, and parmesan cheese, oven baked with champagne cream sauce

Atlantic Salmon
fresh broiled Salmon "ask about our house crusts"

Roast Duck
half roasted maple leaf duck in a drunken cherry or grand Marnier sauce

Chicken Bellagio
crispy coated chicken breast and parmesan cream sauce, topped with crispy prosciutto

Chicken Marsala
pan seared chicken breast topped with sautéed mushrooms in a Marsala wine sauce

Chicken Madeira
grilled chicken breast topped with mozzarella cheese, grilled asparagus, and our rich Madeira mushroom wine sauce

Baked Icelandic Cod Oscar
topped with real crab meat, scallops, shrimp, asparagus, and Hollandaise sauce



Level 3 $26.99 Per Person

6oz Filet Mignon
add any of our signature crusts for $2.00: bleu cheese, parmesan, Oscar, alforno, or peppercorn

Slow Roasted Prime Rib
with tequila au jus

Carbonara Shrimp Pasta
pancetta, wild mushrooms, asparagus, sun dried tomatoes, and parmesan cream sauce

Beef Short Ribs
port wine reduction and shitake mushrooms

Salmon Roulade
fresh Atlantic salmon stuffed with spinach, crabmeat, roasted red peppers, and champagne cream sauce

Lobster Crab Stuffed Shrimp
with lobster brandy cream sauce

10oz New York Strip
with brandied mushrooms

Macadamia Crusted Walleye
with coco lemon grass sauce

Blackened Wahoo Oscar
crab meat, asparagus, and hollandaise sauce

Seared Yellowfin Tuna
teriyaki glaze and garlic-ginger aioli

Halibut
Meyer's dark rum and Tahitian vanilla bean beurre blanc

Colorado Loin Lamb Chops
with rosemary garlic lamb glaze




Sides-Any Level
two included


Mashed Potatoes
House Salad
Rice
Sautéed Mixed Vegetables
Green Beans
Pinto Beans
Corn
Coleslaw
Potato salad


Premium Sides
Any Level Add $1.00 per person per side


Goat Cheese Mashed Potatoes with Chives
White Cheddar Mashed Potatoes
Roasted Potatoes with Fresh Rosemary, Garlic, Paprika, and Parmesan Cheese
Broccoli Sautéed with Olive Oil and Garlic
Cauliflower and Broccoli Gratin
Potato Gratin
Lobster Mac and Cheese
Green Bean Almondine
Pancetta with Brussel Sprouts
Grilled Asparagus or Prosciutto Wrapped Asparagus


A La Carte Pricing and Information

Level Pricing for Buffet Style Service
$4.00 More Per Person for China/Flatware in Linen Napkin
$6.00 More Per Person for Plated/Family Style Service
40 People Minimum
2 Entrees, 2 Basic sides, and Bread Included
Banquet Table Linen Included
20% Taxable Service Charge for Staffed Events
Local Food and Beverage Sales Tax Applies

Level 1 – $13.99

Level 2 – $18.99

Level 3 – $26.99






Open Flame
5081 South 108th Street
Hales Corners, WI 53228
Phone: 414-425-5177
Fax: 414-425-1252
catering@openflamerestaurant.com
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