Banquet Menu
Dinner Entrees
All Entrees are served with Soup or Salad, Choice of Potato or Rice Pilaf, Chef's Garnish, Dessert and Beverage
Filet Mignon
7 oz. Cut of the Most Tender of All Steaks $25.99
New York Strip Steak
14 oz. - An All-Time Favorite $28.99
London Broil
Slices of Tender Succulent Filet Tenderloin, served with Demiglase Brandy Mushroom Sauce $24.99
Chicken Oscar
Sauteed Chicken Breast Topped with Real Crabmeat, Scallops, Shrimp, Asparagus and Bearnaise Sauce $17.99
B.B.Q. Baby Back Ribs
Tender Baby Back Ribs with Our Special B.B.Q. Sauce Full Slab $25.99 Half Slab $21.99
Wood Roasted Chicken
Tender 1/2 Chicken, Served Regular, Grecian or B.B.Q. $15.99
Broiled Fresh Red Salmon
$22.99
Icelandic Cod Oscar
Topped with real crab meat, shrimp, scallops, asparagus and bearnaise sauce $19.99
Three Center Cut Charbroiled Pork Chops
$19.99
Prime Top Sirloin & Three Jumbo Shrimp
7 oz. Choice Cut Sirloin, Butt Steak and Three Golden Brown Fried Shrimp $19.99
Chicken Breast Alfredo
Strips of Tender Chicken Mixed with Fettuccine and Tossed in Our Classic Alfredo Sauce $17.99
Spaghetti with Shrimp
Shrimp Sauteed in Marinara Sauce and Served over Spaghetti $19.99
Steak Diane
Medallions of beef steak, covered with caramelized onions with our rice Madeira wine sauce, served with mashed potato $21.99
Four Cheese Pasta With Chicken
Sauteed breast of chicken with Fontinella cheese, ricotta, Parmesan & mozzarella cheese, fresh basil with our homemade vodka pink sauce $18.99
Chicken Piccata
Sauteed chicken breast, mushrooms, capers & lemon sauce served with mashed potato $18.99
Four Colossal Shrimp
Sauteed Parmesan garlic crusted shrimp served with champagne cream sauce, zinfandel reduction, grilled asparagus & mashed potatoes $17.99
Pork Tenderloin Medallions
Served with apricot marsala wine sauce & mashed potatoes $16.99
Almond Crushed Fillet of Sole
Served with roasted potatoes, sauteed spinach & champagne cream sauce & zinfandel reduction $17.99
Penne Mediterranean Pasta
Spinach, sun dried tomatoes, Kalamata olives, Feta cheese, basil, roasted almonds, tossed with extra virgin olive oil in penne pasta $15.99
Choice of Four of the Above Dinner Entrees
18% Gratuity & Sales Taxes will be added
Lunch Entrees
All Entrees are served with Soup or Salad, Choice of Potato or Rice Pilaf, Chef's Garnish and Beverage
Filet Mignon
7 oz. Cut of the Most Tender of All Steaks $19.99
New York Strip Steak
8oz. - An All-Time Favorite $15.99
London Broil
Slices of Tender Succulent Filet Tenderloin, served with Demiglase Brandy Mushroom Sauce $16.99
Chicken Oscar
Sauteed Chicken Breast Topped with Real Crabmeat, Scallops, Shrimp, Asparagus and Bernaise Sauce $12.99
Wood Roasted Chicken
Tender 1/2 Chicken, served regular, Grecian or B.B.Q. $12.99
Broiled Fresh Red Salmon
$17.99
Icelandic Cod Oscar
Topped with Real Crabmeat, Shrimp & Scallops, Asparagus and Bernaise Sauce $14.99
7 oz. Prime Top Sirloin & Three Jumbo Shrimp
$15.99
Chicken Breast Alfredo
Strips of Tender Chicken Mixed with Fettuccine and Tossed in Our Classic Alfredo Sauce $12.99
1/2 Slab B.B.Q. Baby Back Ribs
$14.99
Two Center-Cut Charbroiled Pork Chops
$12.99
Steak Diane
Medallions of beef steak, covered with caramelized onions with our rice Madeira wine sauce, served with mashed potato $17.99
Four Cheese Pasta With Chicken
Sauteed breast of chicken with Fontinella cheese, ricotta, parmesan & mozzarella cheese, fresh basil with our homemade vodka pink sauce $15.99
Chicken Piccata
Sauteed chicken breast, mushrooms, capers & lemon sauce served with mashed potato $15.99
Three Colossal Shrimp
Sauteed Parmesan garlic crusted shrimp served with champagne cream sauce, zinfandel reduction, grilled asparagus & mashed potatoes $13.99
Pork Tenderloin Medallions
Served with apricot marsala wine sauce & mashed potatoes $14.99
Almond Crushed Filet of Sole
Served with roasted potatoes, sauteed spinach & champagne cream sauce & zinfandel reduction $15.99
Penne Mediterranean Pasta
Spinach, sun dried tomatoes, Kalamata olives, Feta cheese, basil, roasted almonds, tossed with extra virgin olive oil in penne pasta $12.99
Fridays Only
Beer Battered Icelandic Cod
Served with potato croquette, fried leeks & cole slaw $17.99
Baked Icelandic Cod
Served with Lemon butter sauce and sauteed vegetables $17.99
Beverages
Coffee, Tea and Soft Drinks
Open Flame
5081 South 108th Street
Hales Corners, WI 53130
Phone: 414-425-5177
Fax: 414-425-1252