Here At The "Open Flame"

We serve only the finest fish available. All of our steaks and chops are custom cut, by us, to ensure quality. Chicken, ribs and pork are slow roasted in our wood-burning rotisserie ovens.

Burgers are USDA steak, hand-packed in our kitchen. Our soups are made daily from the finest ingredients. We make all of our own salad dressings and barbeque sauce for the great flavor we are proud of. We strive to make every dining experience with us memorable for you!

From all of us at the "Open Flame", we hope to see you soon.