Level 1

Organic Chicken Breast
lightly floured, simmered with champagne cream, roasted garlic, and mushrooms

Boston Scrod with Potatoe Crust
nice & crunchy, served with lemon herb sauce

Rotisserie Roasted Pork
slowly roasted in our wood burning rotisserie oven, served with natural pork gravy

Whole Italian Sausage
peppers, onions, and potatoes in a red sauce

Pork Tenderloin Medallions
slowly roasted in our wood burning rotisserie oven and glazed with maple bourbon apricot sauce

Four Cheese Pasta
fresh penne pasta, parmesan, mozzarella, pecorino Romano, ricotta cheese, and fresh basil, served with our vodka pink sauce

Homemade Meat Loaf
served with mushrooms and wine sauce or mushroom gravy

Parmesan Crusted Grouper
grouper lightly coated with panko and Parmesan cheese, sauteed with capers, tomato, herbs, broccoli, and lemon butter sauce

Corn Meal Crusted Tilapia
topped with Gorgonzola pesto sauce

Penne with Asparagus
asparagus, mushrooms, and cherry tomatoes in a pesto cream sauce with aged Parmesan cheese, garnished with toasted pine-nuts

Pasta Da Vinci
grilled chicken, mushrooms, onions, and garlic in a delicious Madeira wine sauce, tossed with penne pasta and parmesan

Chicken Piccata
sautéed chicken breast, mushrooms, capers, and butter lemon sauce served with mashed potatoes

Pinot Grigio Chicken
lightly floured chicken breast, pan sauteed with light white wine cream sauce, sauteed mushrooms, asparagus, and spinach

Chicken Pot Pie
a mixture of fresh peas, carrots, and chicken in a cream sauce filled puffy pastry

Chicken Fajitas
grilled chicken, grilled onions, peppers, tomatoes, baby corn and refried beans

Fontina Chop
grilled pork chop topped with fontina cheese, mushrooms, and wine sauce

Level 2

Pecan-Crusted Catfish
with lemon cream pickapeppa sauce

Rotisserie Roasted Chicken
served regular, barbeque, or Grecian - tender and juicy chicken slowly roasted to perfection

Steak Diane
medallions of beef steak covered with a rich mushroom wine sauce, green peppercorns, and slow grilled onions

Veal Scaloppini
veal lightly breaded with fresh herbs in a chardonnay garlic lemon wine sauce, asparagus, and mushrooms

Fontina Chop
grilled center cut pork chop topped with fontina cheese, mushrooms, and Madeira wine reduction

Cajun Jumbalaya
shrimp, chicken, and Andouille sausage sauteed with onions, tomatoes, and peppers in a Cajun sauce

Honey Maple Pork Tenderloin
slowly roasted in our wood burning rotisserie oven and glazed

Chicken and Rib Combo
wood roasted chicken and barbeque baby back ribs

Crispy Spicy Beef
crispy fried slices of steak sauteed with green beans, mushrooms, onions, carrots, and sesame seeds in a sweet spicy sauce

Salmon Florentine
topped with spinach, shallots, garlic, sun dried tomatoes, and ricotta cheese, as impressive looking as it is delicious and nutritious

Chicken Roulade
chicken breast stuffed with artichokes, sun dried tomatoes, spinach, asparagus, and parmesan cheese, oven baked with champagne cream sauce

Atlantic Salmon
cedar plank roasted

Roast Duck
half roasted maple leaf duck in a drunken cherry or grand marnier sauce

Chipotle Grilled Shrimp Enchiladas
rolled corn tortillas stuffed with grilled shrimp and topped with ranchero chipotle cream sauce, then baked with Chihuahua cheese

Chicken Bellagio
crispy coated chicken breast over basil pasta and parmesan cream sauce, topped with crispy prosciutto

Colorado Loin Lamb Chops
with rosemary garlic lamb glaze

Mahi Mahi and Shrimp Veracruz
grilled mahi mahi and shrimp with our delicious tomato wine sauce with the wonderful tastes of garlic, green olives, capers, and tomatoes

Chicken Marsala
pan seared chicken breast topped with sauteed mushrooms in a Marsala wine sauce

Chicken Madeira
grilled chicken breast topped with mozzarella cheese, grilled asparagus, and our rich Madeira mushroom wine sauce

Level 3

Baked Sole Paupiette
filets with lump crab meat and lemon cream sauce

6oz Filet Mignon
with our signature crusts; bleu cheese, parmesan, Oscar, alforno, or peppercorn

Slow Roasted Prime Rib
with tequila au jus

Carbonara Shrimp Pasta
pancetta, wild mushrooms, asparagus, sun dried tomatoes, and parmesan cream sauce

Beef Short Ribs
port wine reduction and shitake mushrooms

Salmon Roulade
fresh Atlantic salmon stuffed with spinach, crabmeat, roasted red peppers, and champagne cream sauce

Open Flame Trio
wood roasted chicken, BBQ baby back ribs, and roast pork

Lobster Crab Stuffed Shrimp
with lobster brandy cream sauce

10oz New York Strip
with brandied mushrooms

Macadamia Crusted Walleye
with coco lemon grass sauce and autumn vegetables

Blackened Wahoo Oscar
crab meat, asparagus, and hollandaise sauce

Seared Yellowfin Tuna
eriyaki glaze and garlic-ginger aioli

Halibut
Meyer's dark rum and Tahitian vanilla bean beurre blanc

Lamb Rib Chops

French Cut Lamb chops
with spicy yogurt sauce

Sides-Any Level
two included

Mashed Potatoes
House Salad
Rice
Steamed Vegetables
Green Beans
Pinto Beans
Corn
Coleslaw
Potato salad
Spanish Rice

Premium Sides
Any Level Add $1.00 per person per side

Goat Cheese Mashed Potatoes with Chives
White Cheddar Mashed Potatoes
Roasted Potatoes with Fresh Rosemary, Garlic, Paprika, and Parmesan Cheese
Broccoli Sautéed with Olive Oil and Garlic
Garlic Noodles
Rice and Beans
Cauliflower and Broccoli Gratin
Potato Gratin
Lobster Mac and Cheese
Green Bean Almondine
Pancetta with Brussel Sprouts
Grilled Asparagus or Prosciutto Wrapped Asparagus
Fingerlings sauteed with garlic and olive oil

Pricing and Information

30 People Minimum for pricing
2 Entrees, 2 basic sides, and Bread Included in Pricing
Banquet Table Linen Included (White Only)
Additional 6.1% Wisconsin State Food and Beverage Tax
Additional Cost for Guest Table Linen
$5.00 Per Person for China and Flatware
20% Service Charge for Staffed Events
10% Fee for Drop Off

Level 1 – $12.99

Level 2 – $17.99

Level 3 – $25.99

Open Flame
5081 South 108th Street
Hales Corners, WI 53130
Phone: 414-425-5177
Fax: 414-425-1252