Buffet Menu 1

Ensalada De La Casa (Salad)
Crunchy iceberg lettuce, tomatoes, cucumber, carrots, and red onions with a cilantro-lime vinaigrette dressing.



ENTREES/ENTRADAS (Choose two)

Pollo al Horno con Cerveza y Tequila
Baked chicken marinated in with beer and tequila. Served with a chipotle sauce with potatoes, carrots and jalapenos.

Chuletas de Puerco al Carbon
Grilled pork chops with nopales and mushrooms with a tomatillo sauce and epazote

Enchiladas (Ground beef & Chicken)
Corn tortillas rolled with filling baked with Chihauhau cheese and topped with ranchero sauce.

Lomo de Puercp Entomatado
Pork simmered in a roasted chipotle tomato sauce with diced tomatillos and onions.

Caldo de Menudo (Beef tripe soup)
Mexicos traditional beef tripe soup in a chile guajillo broth.

Served with spanish rice, refried beans, hot sauce, and tortillas.
$15.00 per person.



Buffet Menu 2

Creme de Elote
Cream of corn garnished with a poblano pepper relish and blue corn tortilla.

Sope de Lentejas
Lentil soup

Azteca Chicken Tortilla Soup
Pulled chicken in a chipotle chicken broth topped with an avocado cream sauce, Chihuahua cheese, tortilla strips and cilantro.

Fiesta Salad
Romaine lettuce with roasted corn, black beans, tomatoes, pepper, cheese and tortilla strips with a cilantro lime vinaigrette dressing.

Bistec de Res
Skirt steak simmered with a chile pasilla and negra modelo sauce with potatoes and mushrooms.

Costillas de Puerco con Nopales
Short ribs in a tomatillo sauce with epazote, potatoes and nopales

Chicken Fajitas
Marinated chicken breast sauteed with onions, tomatoes, peppers and baby corn.

Chili Relleno
Filled with ground beef or queso Oaxaca topped with Ranchero sauce.

Steak enchiladas
Rolled corn tortilla baked with Chihauhau cheese and topped with a tomatillo sauce.

Served with spanish rice, frijoles borrachos, hot sauce, and tortillas.
$20.00 per person.



Dinner Menu 1
Ensalada De La Casa (Salad)
Crunchy iceberg lettuce, tomatoes, cucumber, carrots, and red onions with a cilantro-lime vinaigrette dressing.

Fiesta Soup
Roasted corn, black beans, tomatoes, onions, and Cajun chicken in a creamy tomato broth topped with tortilla chips, avocado cream

Azteca Chicken Tortilla Soup
Pulled chicken in a chipotle chicken broth topped with an avocado cream sauce, Chihuahua cheese, tortilla strips and cilantro

Crema de Chile Moron Rojo
Cream of roasted red pepper



Botanas/Appetizers
Tortilla de Jaiba
Pan seared crab cake served with a black bean salad with a jalapeno tartar sauce.

Avacado Roll
Avocado, sun dried tomatoes, red onions, and cilantro wrapped in a crispy shell. Served with an avocado cream.

Fiesta Chimi
Mini burrito filled with chicken or ground beef. Served with pico de gallo and a chipotle tomato sauce.



Entrees/Entradas
Chihuahua chop & Chicken al vino Blanco
Grilled pork chop topped with Chihuahua cheese, sauteed mushrooms and tomatillo sauce. Chicken breast in a Chardonnay garlic lemon sauce with sun dried tomatoes, artichoke, and fresh herbs and garlic. Served with Chihuahua mashed potatoes and asparagus.

Grilled Talapia a la Veracruzana Con Cameron
Tilapia topped with a light tomato wine sauce with capers, olives, and green onions. Served with three sauteed shrimp and cilantro rice.

Skirt Steak Saltado
To mix it up we would like to share with you this traditional Peruvian dish with a touch of Mexico. Tender strips of marinated skirt steak sauteed with onions, tomatoes and jalapeños (our Mexican touch). Served over roasted garlic potatoes, a side of white rice, and frijoles borrachos

Pechuga Rellena
Baked chicken breast stuffed with mushrooms, spinach and cheese. Served with cauliflower puree, frijoles borrachos and a poblano cream sauce.




Dinner Menu 2
Fiesta Salad
Romaine lettuce with roasted corn, black beans, tomatoes, pepper, cheese and tortilla strips with a cilantro lime vinaigrette dressing.

Fiesta Soup
Roasted corn, black beans, tomatoes, onions, and Cajun chicken in a creamy tomato broth topped with tortilla chips, avocado cream

Azteca Chicken Tortilla Soup
Pulled chicken in a chipotle chicken broth topped with an avocado cream sauce, Chihuahua cheese, tortilla strips and cilantro

Crema de Chile Moron Rojo
Cream of roasted red pepper


Botanas/Appetizers
Empanada de Steak Con Queso Manchego
Empanada stuffed with steak and cheese. Served with a smokey chipotle tomato sauce.

Tortilla De Jaiba
Pan seared crab cake served with a black bean salad and a jalapeño tartar sauce.

Avacado Roll
Avocado, sun dried tomatoes, red onions, and cilantro wrapped in a crispy shell. Served with an avocado cream.


Entrees/Entradas
Mar Y Tierra
Angus beef tenderloin steak marinated in fruit juices and cilantro with four jumbo sauteed shrimp in a garlic butter sauce. Served with refried beans, white rice and a nopales salad.

Tilapia con Cangrejo
Grilled tilapia baked with a crab meat crust. Served with three grilled shrimp, a potato croquette, and a roasted tomato chipotle-lobster sauce. Garnished with grilled asparagus.

Fajitas de Camarom
Served in a skillet with roasted onions, green peppers, tomatoes, and baby corn. Served with Spanish rice, refried beans, guacamole, pico de gallo, sour cream, and warm corn or flour tortillas.

Bistec Tampiquena
8 oz. Angus beef tenderloin steak marinated in fruit juices and cilantro with a baked chicken enchilada topped with a roasted chipotle-tomato sauce, with rice, a nopales salad, guacamole and frijoles borrachos.

$30.00 per person.